Summer entertaining season is upon us!
Throw a dinner party to compliment anyone’s diet. From a simple soup to indulgent risotto, these tips from our friends at Well + Good will help you master a dinner party for all.
In Anna Thomas’s new cookbook, Vegan, Vegetarian, Omnivore: Dinner for Everyone at the Table, she states, “The idea is to have a hospitable table where everyone [is] comfortable and happy together.” We could not agree with her more, which is why cooking with everyone’s tastes, needs and lifestyles in mind for a dinner party is an art we should all try to master. Oh, and as an extra crowd pleaser, always have alkaline-rich, fresh tasting evamor handy to keep guests hydrated! Don’t forget to send everyone home with another bottle for the ride home, and for a better tomorrow! We like to think of it as the perfect party favor after a delicious meal!