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Dr. Aviv’s Acid Watcher Watermelon Salad

August 3, 2017

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Summertime is the perfect time to enjoy fresh, juicy, deliciously hydrating watermelon, and though it’s great when enjoyed by the slice, we love the complex flavors of this alkalizing take on a Caprese salad. Dr. Aviv says that watermelon has one of the largest concentrations of LYCOPENES, which are a powerful yet natural anti-inflammatory agent. Feel free to increase this recipe to feed a crowd!


INGREDIENTS (serves 1):

10 (1″) watermelon cubes
1 slice fresh buffalo mozzarella, cubed
2 fresh basil leaves, chopped
Pinch of celtic salt

Place the watermelon, mozzarella and basil in a bowl. Toss gently then sprinkle with celtic salt.

Find this recipe, and more, in Dr. Aviv’s newest book, The Acid Watcher Diet: A 28-Day Reflux Prevention Program 

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